Creamy Mint & Veggie Mix Raita

Step 1: Whisk the Yogurt Base

1. Take a clean mixing bowl and add 1.5 cups of plain chilled yogurt.
2. Using a whisk or a fork, beat the yogurt gently for about a minute until it becomes thick, smooth, and creamy.

Step 2: Add the Spices

1. Add 1 teaspoon of Farm Spices Mint Powder to the whisked yogurt.
2. Add 1/2 teaspoon of Farm Spices Black Salt and a small pinch of regular salt.
3. Mix well so the aromatic mint and tangy black salt blend evenly into the smooth yogurt.

Step 3: Mix in the Fresh Veggies

1. Add the chopped cucumber, tomato, red onion, and green chili into the spiced yogurt.
2. Gently fold everything together using a spoon until all the crunchy vegetables are well coated with the yogurt.

Step 4: Garnish and Serve

1. Sprinkle a tiny pinch of Farm Spices Mint Powder and Farm Spices Black Salt over the top for a beautiful presentation.
2. Garnish with freshly chopped coriander leaves.
3. Keep it in the fridge until ready to serve, and enjoy it chilled alongside your favorite meal!

Quick Pro Tip:

If using grated cucumber, squeeze out a little of the extra water using your hands before adding it to the yogurt. This keeps your raita thick and creamy instead of getting watery!