Fenugreek Seeds

Nothing beats the aroma of buttery,
spicy Pav Bhaji sizzling on a big
street-side tava! With a colorful mix of
mashed vegetables cooked in butter
and aromatic spices, it is the ultimate
comfort food for dinner or weekend
parties. With Farm Spices Pav Bhaji
Masala, you get that vibrant red color
and rich, authentic Mumbai street-style
flavor right in your own kitchen.
Here is an easy step-by-step recipe to
make it at home!

Nothing completes a South Indian
breakfast or meal like a hot, aromatic
bowl of Sambhar! Packed with lentils,
fresh vegetables, and a tangy
tamarind kick, it pairs perfectly with
crispy dosas, fluffy idlis, vada, or
steaming hot rice. With Farm Spices
Sambhar Masala, you get that rich,
authentic hotel-style flavor right at
home every single time.
Here is an easy step-by-step recipe to
make it in your kitchen!

Nothing says comfort like a piping hot
bowl of rich, velvety Dal Makhani!
Slow-cooked black lentils simmered
with butter, cream, and fresh tomato
puree make this dish a total
crowd-pleaser. With Farm Spices Dal
Makhani Masala, you get that
authentic, dhaba-style smoky flavor
and deep aroma right at home without
any hassle.
Here is an easy step-by-step recipe to
cook it up in your kitchen!

Shahi Paneer is the ultimate royal
dish—creamy, rich, and full of
aromatic flavor! Made with soft paneer
cubes in a smooth tomato-cashew
gravy, it is a favorite for dinner parties
and family weekend meals. With Farm
Spices Shahi Paneer Masala, you get
that authentic, royal restaurant taste
right at home without any guesswork.
Here is an easy step-by-step recipe to
cook it up in your kitchen!

Dahi Vadas are the ultimate
crowd-pleaser for festivals, family
get-togethers, or weekend treats! Soft,
spongy lentil dumplings soaked in
sweet, chilled yogurt and topped with
tangy chutneys—what really
completes the dish is the final sprinkle
of spice. With Farm Spices Dahi Vada
Masala, you get that perfect
street-style balance of roasted cumin,
black salt, and tangy chaat flavor in
every single bite.
Here is a step-by-step recipe to….

On a hot summer day or right after a
heavy meal, nothing beats a tall,
ice-cold glass of Jaljeera! It is light,
tangy, and super refreshing. With
Farm Spices Jaljeera Powder, you get
that authentic blend of roasted cumin,
black salt, and dry mango powder
without any extra hassle.
Here is how you can whip up a fresh
batch in less than 5 minutes!

A bowl of cool, creamy raita is the
ultimate side dish to complete any
Indian meal. Whether you are serving
spicy biryani, rich curries, or simple
stuffed parathas, this Mix Raita adds
the perfect touch of freshness. The
cool herbal flavor of Farm Spices Mint
Powder combined with the tangy
punch of Farm Spices Black Salt
brings out an irresistible street-style
taste in every spoonful.
Here is how you can quickly….

Who doesn’t love a plate of crisp,
chatpata Pani Puri? Making
street-style pani puri at home is super
easy when you have the right mix of
spices. With Farm Spices Pani Puri
Masala, you get that perfect balance
of tanginess, minty freshness, and
spicy kick every single time.
Here is a quick step-by-step recipe to
make it at home!