Refreshing Homemade Jaljeera Drink

Step 1: Prep the Fresh Mint Paste

1. Rinse the fresh mint leaves thoroughly with water.
2. Put the mint leaves into a blender jar with a tiny splash of chilled water.
3. Blend into a smooth, bright green paste.

Step 2: Mix the Drink Base

1. Take a large jug or pitcher and add 4 cups of chilled water.
2. Pour in the fresh mint paste and stir it gently.
3. Add 2 to 3 tablespoons of Farm Spices Jaljeera Powder and 1 tablespoon of lemon juice.
4. Give everything a good stir until the powder completely dissolves into the water.

Step 3: Taste and Adjust

1. Take a quick sip to test the flavor.
2. If you prefer a stronger, tangier flavor, stir in an extra teaspoon of Farm Spices Jaljeera Powder.
3. If it feels a bit strong, just top it up with a splash of cold water.

Step 4: Serve Cold

1. Fill tall serving glasses with a few ice cubes.
2. Pour the freshly made Jaljeera over the ice.
3. Top each glass with a spoonful of crispy boondi and garnish with a slice of lemon and a sprig of mint.
4. Serve immediately and enjoy!

Quick Pro Tip:

Want to turn this into a party drink? Swap half of the chilled water for chilled club soda to make a fizzy Jaljeera Soda!