Ajwain (Carom Seeds)

Carom seeds, known as ajwain or bishop’s weed, are aromatic seeds beloved in Indian and Middle Eastern cuisines for their distinct flavor and potent aroma. Renowned for aiding digestion and boasting various health benefits, they’re a staple in dishes like Indian breads, curries, stews, lentil soups, and vegetable stir-fries. Typically dry roasted or fried in oil to unlock their full flavor potential, carom seeds enhance both taste and wellness in diverse culinary creations.