Carom seeds, known as ajwain or bishop’s weed, are aromatic seeds beloved in Indian and Middle Eastern cuisines for their distinct flavor and potent aroma. Renowned for aiding digestion and boasting various health benefits, they’re a staple in dishes like Indian breads, curries, stews, lentil soups, and vegetable stir-fries. Typically dry roasted or fried in oil to unlock their full flavor potential, carom seeds enhance both taste and wellness in diverse culinary creations.

Elevate your culinary creations with the bold and aromatic essence of Farm Spices Jeera (Cumin Seeds). Infuse your bread, biscuits, cakes, vegetables, curry pastes, and rice dishes with the rich, nutty, and peppery notes of our premium Jeera Whole. Unlock new dimensions of flavor in your cooking and take your dishes to the next level with Farm Spices Jeera Whole.

Fenugreek, or methi, is a herb cherished in both culinary and traditional healing practices. These diminutive, golden-hued seeds exude a potent aroma and boast a subtle hint of bitterness, making them a prized spice in countless recipes. Whether employed whole, crushed, or powdered, fenugreek seeds are indispensable in crafting spice concoctions like curry powder. Infusing dishes such as curries, pickles, bread, and sauces with their unique essence, they contribute a distinctive flavor that elevates culinary creations to new heights.