Black Mustard Seeds (Rai)

Mustard seeds, known as “rai” or “sarson,” are tiny round seeds derived from various mustard plant species, enriching Indian cuisine with their distinctive flavor. Widely utilized for tempering, they are heated in oil or ghee until they crackle, infusing dishes like curries, lentils, pickles, and vegetable preparations with their aromatic essence. Ground into a fine powder, mustard seeds enhance marinades, sauces, and spice blends, contributing a delightful kick to Indian culinary delights. In essence, these seeds are indispensable in Indian cooking, elevating dishes with their unique taste and aroma.