Achaari Aloo

Recipe by Farm spices:

1. Boil potatoes until they’re cooked yet firm.
2. Heat oil in a pan and fry boiled potatoes until golden.
3. Sprinkle 2 tsps of Farm Spices Achaar Masala over the potatoes.
4. Add a pinch of salt if needed. Garnish with fresh, chopped coriander and a squeeze of lemon juice.